Quite a while ago this recipe appeared on the GW2 Tumblr and I permatabbed it because mmmmmaaaaaan did I want to eat it.
And then I forgot, over and over, to make a shopping list of the ingredients, remembering each week at the store “oh right, I wanted to get that.”
I finally remembered this week, and I just made it, and it’s the best thing to hit my tastebuds in a long time. I used 1 lb boneless ribeye, which made six skewers (bamboo, and I did soak the skewers for hours, and I still set off my smoke alarms) of 6-7 cubes each and exactly fit on my small broiling pan (no grill, had to broil). If you like peanut marinades on beef, you gotta try this.
http://culinarycosplay.tumblr.com/post/114706628784/charr-meat-on-a-stick-its-meatoberfest-in