Commander Ascii :: Tempest Wolves [TW] :: Sanctum of Rall :: Best Necromancer NA
Eye of Rodgort Scepter Looks and Recipe
Commander Ascii :: Tempest Wolves [TW] :: Sanctum of Rall :: Best Necromancer NA
I really need to find a good way of making gold. Since ectos shot up in price, making and selling exotics is no longer an option.
You could try Cursed Shore farming. When i was farming for my legendary i was earning 2 – 4 gold an hour with 161% Magic Find. Necromancers are the kings of DE tagging!
Commander Ascii :: Tempest Wolves [TW] :: Sanctum of Rall :: Best Necromancer NA
Been doing cursed shore farming, though I haven’t been running magic find armor. With the Glazed Peach Tart and magic find booster running, plus the guild banner, I’ve been getting about 40 silver an hour (though I’ve been saving ectos, ancient wood, and orichalcum I get). Not sure what I’m doing wrong there.
Thanks for sharing, That’s one nice looking item to look forward to. Fits necro way more that the legendary staff.
Bought it from TP last week, it looks great indeed:
Pain Killer [pK] | Blacktide EU | PVE: Corruptionmancer | PVP: Support Wellmancer
Another thing I want…
Too bad the vials are so expensive now. From 9s to 30s in a week cry
Edit: Thank you Ascii for posting this. I had no idea it existed.
(edited by Vorz.7952)
How can you get the giant eye’s to create lidless eye ?
Farming Orr. They (allegedly) drop in the bags from Cursed Shore mobs. I’ve never actually seen one, as they are incredibly rare and I despise Cursed Shore.
only 2-4g an hour? wow thats low for 161% magic find. I’m getting around 6gold an hour with around 80%
Necro Class Lead for Night Shift [NS]
only 2-4g an hour? wow thats low for 161% magic find. I’m getting around 6gold an hour with around 80%
The video i took is not only a karma farming video, not money farming but was also recorded and estimated at a time when ectos was 11s each and other mats were much lower then they are now.
Commander Ascii :: Tempest Wolves [TW] :: Sanctum of Rall :: Best Necromancer NA
Thanks for sharing the recipes.