Is Karka meat edible?
Not sure about meat, but there’s a rather insane sylvari eating cooked karka eggs in Southsun Cove.
Stop treating GW2 as a single story. Each Season and expansion should be their own story.
I actually wondered this too. Are Karkas edible? What do they taste like?
Probably like crabs, lobsters, or shrimp. Most likely the same family biologically-wise (and that central body’s tail on adults look a lot like the latter two’s).
Stop treating GW2 as a single story. Each Season and expansion should be their own story.
I’m pretty sure that it’s pretty much just the same as crab meat, which they drop as well.
There eggs are certainly edible. Theres a stranded Sylvari chef on the Southsun Cove who has survived on them since her crew was wiped out. Poor girl has gone insane from the trauma. Makes a mean Karka omelette though.
I am more interested in learning if they’re sentient/self-aware or not, because if they are we’re essentially talking about consuming a minor race. Would you eat quaggan, or hylek?
Men of Science [MoS] – Tarnished Coast
Maybe Hylek, I mean frog legs are soooooo good :P
I’d imagine the Karka would taste like shrimp. Yummy!
In GW1, we helped undead eat hekets, who are cousins to hylek. So why not feast on hylek too!
Also, Lutinz, you mean sapient. They’re very much sentient, but so are cattle.
Stop treating GW2 as a single story. Each Season and expansion should be their own story.
In GW1, we helped undead eat hekets, who are cousins to hylek. So why not feast on hylek too!
Also, Lutinz, you mean sapient. They’re very much sentient, but so are cattle.
That was me you meant to direct the correction at — yes, you’re right and thank you for pointing it out.
Men of Science [MoS] – Tarnished Coast
I actually wondered this too. Are Karkas edible? What do they taste like?
Like chicken. That’s ALWAYS the answer to that question
Rambling insanely at tremayneslaw.wordpress.com since 2010.
Proud member of The Farstar Alliance (http://farstarguild.co.uk) on Gandara (EU) since 2012.
Lobster thermidor — served with a melted lemon butter sauce.